Heat Resistant Glass Teapot with Stainless Steel Tea Strainer
Heat Resistant Glass Teapot with Stainless Steel Tea Strainer
- Borosilicate glass
- Lift-out steel infuser
- Gas & electric hob safe
- Brews on low gas or electric
- Borosilicate, built for boiling water
- Lift-out steel infuser
- No flavour carried between brews
The rest of the tea tray
Somewhere to keep the leaves, something to sweeten with. One delivery, no extra shipping.
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From a pot for one to a pot for the table.
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- 30 days to change your mind
Description
Description
Heat Resistant Glass Teapot with Stainless Steel Tea Strainer – A Clear Choice for Tea Lovers
Brew your perfect cup of tea with elegance and ease using the Heat Resistant Glass Teapot with Stainless Steel Strainer. Designed for clarity, flavor, and durability, this teapot combines a modern glass silhouette with precision brewing functionality, making it a beautiful and essential addition to any tea ritual.
Thoughtfully Designed for Tea Time
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Crystal-Clear Glass Body: Made from heat-resistant borosilicate glass—safe for boiling water, stovetop use, or serving iced tea with style.
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Fine Mesh Stainless Steel Strainer: Infuse loose leaf teas without residue. The built-in strainer ensures a smooth, clean pour every time.
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Elegant Wooden-Look Lid Handle: Adds a natural aesthetic while staying cool to the touch.
Available in 5 Practical Sizes
Choose the perfect capacity for solo sipping or sharing:
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400mL (15.2 oz) – Ideal for personal use
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550mL (18.6 oz) – A cozy pour for two
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750mL (25.4 oz) – Great for casual tea breaks
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950mL (32.1 oz) – Serve guests with ease
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1350mL (43.9 oz) – Perfect for entertaining or hosting
Clean, Simple, and Sustainable
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Stovetop Safe (low heat): Brew directly over flame or heat.
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Easy to Clean: Wide opening for effortless washing. Strainer and lid are removable.
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BPA-Free & Eco-Friendly: A long-lasting, reusable alternative to plastic or disposable options.
Experience tea as it’s meant to be—pure, aromatic, and beautifully brewed.
The Heat Resistant Glass Teapot with Stainless Steel Strainer is where tradition meets modern design.
Sizes and what they pour
Sizes and what they pour
Measured against a 200ml teacup.
- 400mL (13.5 oz) — 2 cups. A pot for one, with a second cup in it.
- 550mL (18.6 oz) — 2 to 3 cups, the everyday morning pot.
- 750mL (25.4 oz) — 3 to 4 cups. The size most people should buy.
- 950mL (32.1 oz) — 4 to 5 cups, enough to keep pouring for guests.
- 1350mL (45.7 oz) — 6 to 7 cups, a full table without going back to the kettle.
Materials and care
Materials and care
Material. Borosilicate glass with a stainless steel infuser basket, lid rim and knob. No plastic touches the tea and nothing needs seasoning or sealing.
Washing. Hand wash only — this pot does not go in the dishwasher. Less of a chore than it sounds: the infuser lifts straight out and the mouth is wide enough to get a hand and a sponge inside, so a rinse after the last cup is usually the whole job. Give the mesh a proper wash when you switch between strong teas.
Hob. Low gas or electric only, with tea or water already in it. Induction hobs will not detect it — glass has no ferrous base for the coil to work against — so use the kettle and brew in the pot instead.
Glass tells you when it's ready.
Colour is how you judge a brew, and a glass pot is the only one that lets you watch it come up. Two minutes for a green, four for a black, and you stop guessing and start looking. Borosilicate is the glass laboratories use precisely because it takes the jump from cold to boiling in its stride.
- Watch the colour come up
- Takes boiling water straight
- No flavour left behind
Made for loose leaf, not for a bag on a string.
Deep enough for leaves to actually open.
A cramped ball infuser packs the leaf in so tightly that half of it never opens, and you taste the difference. This basket runs most of the depth of the pot, so the leaf moves and unfurls the way it is meant to. When the brew is where you want it, lift the basket out and the pot stops brewing — no stewed second cup.
- Full-depth steel basket
- Lifts out to stop the brew
- Fine mesh, no leaf in the cup
Jasmine after lapsang still tastes like jasmine.
Glass is non-porous, so nothing from the last pot is waiting in this one. That matters more with tea than with almost anything else — a seasoned clay pot is wonderful if you drink one tea, and a liability if you drink six.
- Takes on no flavour
- One pot for every tea
- Rinses back to neutral
Brew it on the heat, not just off it.
Set it on a low gas or electric ring and bring the pot itself up to temperature — which is how you get anything out of a herbal infusion or a spiced chai, where a single pour off the kettle never quite does it. One honest caveat: induction hobs cannot detect glass, so if that is your hob, boil in the kettle and brew in the pot.
- Low gas or electric
- Not for induction hobs
- Ideal for chai and herbals
A spout that stops when you do.
The spout is drawn to cut off cleanly rather than run down the side of the pot and onto the tray. The lid sits into a steel rim that holds it in place through a full pour, and the knob stays cool enough to lift between cups.
- Clean cut-off, no drip
- Lid holds through the pour
- Nothing but tea in the cup
Five sizes, counted in cups.
Measured against a 200ml teacup, so you can pick by how many people are actually drinking.
400mL — a pot for one
13.5 oz · 2 cups. A pot for one, with a second cup in it. The desk pot.
550mL — a pot for two
18.6 oz · 2–3 cups. The everyday morning size, for you and one other.
750mL — three or four cups
25.4 oz · 3–4 cups. Enough to sit with, and the size most people should buy.
950mL — four or five cups
32.1 oz · 4–5 cups. Keeps pouring for guests without a trip back to the kettle.
1350mL — a full table
45.7 oz · 6–7 cups. For hosting, or for one very long afternoon.
Questions
Frequently asked about this pot
Can I put it on the hob?
Yes, on a low gas or electric ring, with liquid already in it. Induction hobs will not detect it — glass has no ferrous base for the coil to work against — so on induction, boil in the kettle and brew in the pot.
Can I pour boiling water straight in?
Yes, no warming up first. Borosilicate is the glass laboratories use precisely because it handles the jump from cold to boiling, which is the whole reason it is the right glass for a teapot.
Does the infuser come out?
It lifts straight out, which is how you stop a brew at the point you want it rather than letting it stew while you drink. It also means you can use the pot as a plain jug for iced tea or cold brew.
Which size should I get?
Counted in 200ml cups: 400mL pours 2, 550mL 2 to 3, 750mL 3 to 4, 950mL 4 to 5, and 1350mL 6 to 7. If you are buying one pot for a household, 750mL is the one we would pick.
Is it dishwasher-safe?
No — hand wash only. In practice that is a rinse rather than a job: the infuser lifts out and the mouth is wide enough for a hand and a sponge, so it gets done with the last cup. Give the mesh a proper wash when you switch between strong teas.
Can I use it for iced tea or cold brew?
Yes. Brew strong and pour over ice, or leave leaf and cold water in the fridge overnight and lift the basket out in the morning. Glass makes a jug of cold brew worth putting on the table.
Will strong tea stain it?
Glass is non-porous, so there is nothing for tannin to soak into. Black tea and turmeric wash off rather than settling in, which is exactly why the same pot can pour six different teas.
What if I'm not satisfied?
Thirty days to change your mind, no hassle. If it is not right we will put it right.
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Real customers. Real kitchens.
Watching the colour come up is the bit I didn't expect to love. I stopped over-brewing within a week.
The basket is deep enough that the leaves actually open up. My old ball infuser was strangling them.
Lifting the infuser out means the second cup tastes like the first. Obvious in hindsight, revelatory in practice.
Chai simmered gently on a low gas ring in the pot itself. That is what sold me on it.
I drink about six different teas and one pot handles all of them. Nothing carries over.
Cold brew overnight, basket out in the morning, straight onto the table. It looks the part as a jug too.
Boiling water straight in from day one, no warming, no fuss. It has not blinked.
The pour cuts off cleanly instead of dribbling down the side. Small thing, noticed every single time.
Went for the biggest one for Sunday afternoons with family. Nobody has to get up for a refill.
