✔️ Zero Microplastics, 100% Food-Safe
✔️ Naturally Antibacterial (Unlike Plastic)
✔️ Solid Walnut Wood—No Glues or Fillers
✔️ Gentle on Knives, Tough on Wear
✔️ Sustainably Sourced, Built for Life
Couldn't load pickup availability
30-day full refund if you are not satisfied
3-Piece Set Includes:
Small Board: Perfect for cutting cheese and re-using as a cheese board!
Medium Board: Ideal for vegetables or similar smallert items.
Large Board: Perfect for cutting meats and other larger items.
Material: Crafted from natural walnut wood, each board showcases unique color variations and grain patterns due to the organic materials.
Note: As these are made from natural wood, slight differences in color and grain may be present.
Care:
Experience the difference of true craftsmanship—cheap plastic boards can’t compete.
Our solid walnut chopping boards are built for lifetime durability, gentle on knives, safer for your food (no microplastics!), and add natural elegance to any kitchen—all in one.
Walnut’s dense grain resists bacteria—no hidden germs, just safer food prep.
Softer than hardwoods, it protects blade edges for lasting sharpness.
Solid, glue-free construction won’t warp or split like cheap boards.
100% natural wood—no plastic shedding into your meals.
Ages beautifully, gaining character with every use.
Crafted with care, our solid walnut chopping board combines timeless elegance with uncompromising functionality. Unlike plastic, walnut's dense grain naturally resists bacteria—keeping your food safer between cuts.
Join 10,000+ home chefs who’ve upgraded to a board that’s as practical as it is beautiful.
Crafted from sustainably sourced materials, our chopping boards protect your meals without compromise.
No melting, no scratching, no microplastics—just reliable performance for years.
Wooden boards like our solid walnut version don’t shed microplastics into your food, are naturally antibacterial, and are gentler on knife edges. Plastic boards scratch easily, harbor bacteria in grooves, and degrade over time—contaminating your meals.
Absolutely! Our boards are made from100% solid walnut with no fillers, glues, or toxic coatings. Walnut’s tight grain naturally resists bacteria better than softer woods or porous plastic.
With proper care (see above), our thick, solid walnut construction resists warping. Small natural cracks may develop over years but won’t affect functionality.
Decades! Unlike plastic boards that need yearly replacement, a well-maintained walnut board becomes a kitchen heirloom—developing a richer patina over time.
Yes! We source walnut from responsibly managed forests. Wood is biodegradable, while plastic boards sit in landfills for 500+ years.
Very. Walnut’s hardness strikes the perfect balance—durable enough to withstand chopping but gentle enough to keep your knives sharper longer than hard plastic or glass boards.
We offer a 30-day hassle-free return policy. If you’re not delighted, we’ll make it right!
