Acacia Wooden Pizza Board
Acacia Wooden Pizza Board
- Solid acacia
- 30.5cm round
- Handle with a hang hole
- 30.5cm across, 593g
- Short handle, drilled to hang
- Solid acacia
- A serving board, not an oven peel
For the same table
Tongs to lift a slice, and a board with knives for the cheese. One delivery, no extra shipping.
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Walnut Precision Grill Tongs
$70.00$34.97 -
Acacia Cheese Board (with Utensils)
$160.00$79.97
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Description
Description
Acacia Wooden Pizza Board – Slice, Serve, and Impress
Serve pizza the way it was meant to be enjoyed—with warmth, style, and rustic charm. The Acacia Wooden Pizza Board is a beautifully crafted piece designed for both cutting and serving, perfect for pizza nights, casual gatherings, or stylish food presentation.
Functional Beauty, Naturally Durable
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Premium Acacia Wood: Known for its strength, rich grain, and natural antibacterial properties, this board adds elegance and function to any kitchen or table.
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Generous Round Surface:
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Board Dimensions: 30.5 cm x 30.5 cm (12 in x 12 in)
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Handle Length: 9.5 cm (3.7 in)
Perfectly sized for small-to-medium pizzas, flatbreads, or serving cheese and appetizers.
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Ergonomic Handle: Easy to grip and carry—move your pizza from oven to table with confidence and style.
More Than Just Pizza
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Great as a rustic serving tray for charcuterie, pastries, or desserts
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Doubles as a decorative kitchen accent when hung or displayed
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Smooth, food-safe surface that's easy to clean and maintain
Care Instructions
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Hand wash only.
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To maintain wood’s natural beauty, occasionally oil with food-safe mineral or wood conditioning oil.
From oven to table, in timeless style.
The Acacia Wooden Pizza Board is the perfect blend of form and function for anyone who loves to serve—and savor—with intention.
Size
Size
- Round — 30.5cm across.
- Handle — 9.5cm, drilled to hang.
- Overall — about 40cm including the handle.
- Weight — 593g.
30.5cm takes a standard 12-inch pizza with the crust just meeting the edge.
What it's for
What it's for
Serving and cutting, not launching. This is a round board with a short handle for carrying a pizza to the table and slicing it there. It is not a peel — the handle is 9.5cm and the board is a solid disc, so it will not slide a raw pizza into an oven and should not go in one.
It also does flatbreads, a round of cheese and charcuterie, a cake, or a loaf carried to the middle of a table.
Materials and care
Materials and care
Material. Solid acacia, finished bare.
Care. Wipe with a damp cloth and dry, then hang it by the handle so both faces get air. No soaking, no dishwasher. A wipe of food-grade mineral oil when the colour looks dry keeps the grain fed.
Pizza to the table, and sliced there.
30.5cm, which is a 12-inch pizza.
Round and 30.5cm across, so a standard twelve-inch pizza sits on it with the crust just meeting the edge — no overhang and no board showing round the outside. At 593g it is light enough to carry one-handed to the table with a hot pizza on it, which a thick butcher block is not.
- 30.5cm across
- Takes a 12-inch pizza
- 593g, carries one-handed
Short, and drilled so it hangs.
A 9.5cm paddle handle to carry it by, with a hole through it so it hangs on a rail rather than lying flat in a cupboard. Hanging is also how a wooden board should be stored — air on both faces instead of one side pressed against a shelf. And a round board with a handle looks like something on a wall.
- 9.5cm handle
- Drilled to hang
- Air on both faces
A serving board, not an oven peel.
This carries a cooked pizza to the table and you slice it there. It will not slide a raw pizza onto a stone — the handle is too short and the board too thick — and it must not go in an oven. If you want a peel, buy a peel. What this does instead is make the table look right, which a metal peel never will.
- Not for the oven
- Carry, serve and slice
- Solid acacia
Questions
Frequently asked about this board
Is this a pizza peel?
No. It is a round serving and cutting board with a short 9.5cm handle. It carries a cooked pizza to the table and you slice it there. It will not launch a raw pizza into an oven and must not go in one.
How big is it?
30.5cm across the round, with a 9.5cm handle — about 40cm overall. It weighs 593g.
Will a 12-inch pizza fit?
Yes — 30.5cm is twelve inches, so a standard pizza sits on it with the crust just meeting the edge.
Can I cut on it?
Yes, that is what it is for. It is solid acacia, so a pizza wheel or a knife is fine. Like any wooden board it will take marks over time, which is what oiling is for.
Can it go in the dishwasher?
No. Wipe it with a damp cloth, dry it and hang it by the handle so both faces get air.
Is it only for pizza?
No — a round handled board suits flatbreads, a wheel of cheese and charcuterie, a cake, or a loaf carried to the middle of a table. Pizza is just what the size is cut for.
Does it need oiling?
When the colour looks dry rather than warm, a wipe of food-grade mineral oil brings it straight back. A few times a year.
What if I'm not satisfied?
Thirty days to change your mind, no hassle. If it is not right we will put it right.
Quality has a cost. Middlemen shouldn't.
- Workshop
- You
vs. the usual route
- Workshop
- Exporter
- Importer
- Brand
- Distributor
- Retailer
- You
Real customers. Real tables.
Twelve-inch pizza fits exactly. No board showing round the edge.
Hangs on the rail and looks good enough to leave there.
Clear that it is not a peel, which saved me buying the wrong thing.
Light enough to carry one-handed with a hot pizza on it.
Use it for cheese as much as pizza now.
Slices on it fine with a wheel, no marks worth mentioning.
Oiled it and the acacia grain came right up.
Round with a handle just looks better on a table than a rectangle.
Friday night pizza has become a whole thing because of this.
